8 Talbot Street
The Copper Kettle
A seasonal bistro and wine bar in the Cathedral Quarter. Lunch, dinner and lazy weekends.
Seasonal menu
Changed often
Local produce
Sourced nearby
Cathedral Quarter
Belfast
Walk-in or book
Groups welcome
What we offer
On the menu
A taste of the seasonal menu
Pan-seared Salmon
Crushed new potatoes, samphire, lemon butter.
£18.50
Ribeye & Frites
28-day aged ribeye, peppercorn sauce.
£26.00
Wild Mushroom Risotto
Aged parmesan, truffle oil (v).
£15.00
Sharing Mezze Board
Dips, breads, olives and charcuterie.
£22.00
Sticky Toffee Pudding
Butterscotch sauce, clotted cream.
£8.00
Our work
From the kitchen
Reviews
Guests say
★★★★★Our new favourite spot in the Quarter — the salmon is sublime.
★★★★★Lovely room, brilliant wine list, faultless service.